Close

Luding Private Kitchen

特色菜 · ⭐ 3.8

No. 33 Hongye Urban Garden, Parking Space P34

Dishes

• 

  One-Bite Tender Beef Lettuce Wrap

  Tender beef slices wrapped in fresh lettuce leaves, quickly stir-fried after marination to retain juiciness and tenderness. Crisp lettuce adds freshness, with simple seasoning highlighting the natural flavors.
• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  Braised Shrimp with Preserved Vegetable

  A dish featuring fresh shrimp braised with preserved vegetables, resulting in a savory and aromatic flavor.
• 

  Sakura Shrimp and Dried Scallop Stir-Fry with Chinese Yam

  Made with sakura shrimp, Chinese yam, and scallions. The yam is blanched before stir-frying with the dried shrimp, then cooked with ginger and scallions for a fresh, slightly salty flavor.
• 

  Salad Golden Pot Flatbread

  Fresh vegetables are combined with a special sauce and baked at high temperature to make Salad Golden Pot Flatbread. The outer layer is crispy, the inside soft, blending the natural sweetness of vegetables with rich sauce flavor.
• 

  Amber Nine-Section Prawn

  Fresh nine-section prawns are deep-fried and coated with a sweet syrup, resulting in a golden, translucent appearance. The texture is crispy on the outside and tender inside, with a rich sweetness and subtle caramelized aroma.
• 

  Long-lasting Harmony

  Bai Nian Hao He is a dish primarily made with lilies and lotus seeds, typically prepared by stewing or steaming. After washing, lilies and lotus seeds are cooked together with water and rock sugar until tender and the broth thickens. The finished dish has a clear color and delicate texture.
• 

  Private Recipe Fish Tofu in Fresh Cucumber

  Private recipe fish tofu in fresh cucumber is a Chinese dish made with fish tofu and fresh cucumber. The fish tofu is first fried until golden, then cooked together with sliced fresh cucumber in broth to absorb the delicious flavor.
• 

  Mustard Baked Shrimp

  Fresh shrimp is baked with mustard sauce and cream, resulting in tender, rich-flavored meat with a distinctive blend of spicy mustard and creamy taste.
• 

  Poria Water-Removal Soup

  Poria water-removal soup is primarily made with poria, combined with coix seed and red adzuki beans, simmered slowly over low heat. It helps strengthen the spleen, eliminate dampness, and clear heat toxicity, suitable for those with excessive internal dampness.
• 

  Sautéed Abalone Slices with Broccoli Rabe

  Sautéed broccoli rabe with abalone slices, flavored with ginger, garlic, and scallions, offering a crisp and tender texture with a savory taste.
• 

  Hot Bridge Eastern Star Grouper

  Over-the-bridge Dongxing sea bass is a dish featuring fresh Dongxing sea bass sliced thin, served with broth, vegetables, and seasonings. The broth is boiled first, then the fish slices are briefly cooked in it to keep the meat tender. Common accompaniments include bean sprouts, wood ear mushrooms, and carrots, finished with hot broth for the 'over the bridge' effect.
• 

  Black Truffle Abalone

  Fresh abalone is slowly simmered with black truffle, creating a rich and luxurious dish with deep umami flavors.

Reviews