Meet Xiao Mian (Huqiang Innovation Center Store)
小吃面食 · ⭐ 4.2
Shop L1-16, Level 1, Huaqiang Science & Technology Innovation Plaza, No. 6018 Beihuan Avenue, Meilin Subdistrict, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-16, Level 1, Huaqiang Science & Technology Innovation Plaza, No. 6018 Beihuan Avenue, Meilin Subdistrict, Futian District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Duck Blood Hot Pot, Angus Beef Hot Pot, Charcoal-Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Shop L1-16, Level 1, Huaqiang Science & Technology Innovation Plaza, No. 6018 Beihuan Avenue, Meilin Subdistrict, Futian District
- Popular dishes: Sichuan Duck Blood Hot Pot, Angus Beef Hot Pot, Charcoal-Grilled Pork Skewers, Red Bowl Spicy Noodles with Pea Paste, Spicy Numbing Dumplings
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Dishes
Sichuan Duck Blood Hot PotSichuan duck blood hot pot features duck blood with bean sprouts, potato slices, lotus root slices, and luncheon meat, cooked in a special spicy麻 (numbing) broth. Duck blood cubes are simmered with vegetables in a small pot using chili, Sichuan pepper, and fermented broad bean paste.
Angus Beef Hot PotAngus beef hot pot dish features Angus beef with vegetables like cabbage, potatoes, and bean sprouts, simmered in a special sauce. Cooked in a small pot to retain original flavors.
Charcoal-Grilled Pork SkewersMarinated pork chunks grilled over charcoal, served as skewers with a savory, smoky flavor.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.