Shun Nong Zhuang · Shunde Cuisine (Shishan Store)
Cantonese cuisine · ⭐ 4.3
No. 1, Entrance of Xinjing Village, Xiaotang, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Entrance of Xinjing Village, Xiaotang, Shishan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Sashimi, Steamed Carp Sashimi, Cantonese Preserved Pork with Tangerine Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1, Entrance of Xinjing Village, Xiaotang, Shishan Town
- Popular dishes: Bitter Melon Sashimi, Steamed Carp Sashimi, Cantonese Preserved Pork with Tangerine Peel, Hakka Fried Tofu, Hakka Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Melon SashimiFresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
Steamed Carp SashimiFresh carp is gently steamed and sliced into thin pieces, served with ginger, scallions, and a savory sauce for a delicate, clean taste.
Cantonese Preserved Pork with Tangerine PeelA Cantonese-style roast pork dish marinated in a sweet soy sauce and baked with dried tangerine peel for a fragrant, tender finish.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Signature Hanging Water Fish SashimiFresh carp is delicately sliced and marinated in a special sauce, served chilled for a silky, refreshing taste.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Thai Sauce Dragon EggplantA dish featuring eggplant sliced and rolled into a dragon shape, then stir-fried in a tangy Thai-style sauce for a sweet and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shunde Ginger Oil DuckShunde Ginger Oil Duck is a traditional Cantonese dish made with duck meat and fresh ginger, stir-fried in special ginger oil for rich aroma and tender texture.
Shunde Handmade Fish SoupA traditional Cantonese dish made by hand-pulling fresh fish meat and simmering it in pork bone broth for a rich, delicate flavor.
Dragon Boat Four TreasuresA Chinese dish featuring shrimp, squid, scallop, and crab stick, steamed or quickly stir-fried to preserve freshness and delicate flavor.