A Yong Lu Rou Fan (Hongmei Road Store)
地方菜 · ⭐ 3.9
No. 3219-16 (Ling), Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3219-16 (Ling), Hongmei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Taiwanese Fried Rice Noodles, 炸大排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 3219-16 (Ling), Hongmei Road
- Popular dishes: Braised Pork Rice, Taiwanese Fried Rice Noodles, 炸大排, Oyster Fritters, Blanched Sweet Potato Leaves
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Fried Rice NoodlesTaiwanese fried rice noodles are a specialty dish made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried with soy sauce, oyster sauce, and garlic. The noodles are soaked first, then cooked with ingredients to absorb the flavorful sauce.
炸大排炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
Oyster FrittersA Taiwanese specialty made by frying fresh oysters coated in starch, resulting in a crispy exterior and tender interior, often served with sweet chili or garlic sauce.
Blanched Sweet Potato LeavesA simple dish made by quickly blanching fresh sweet potato leaves in boiling water, preserving their tenderness and nutrients, often seasoned with garlic or soy sauce for a light, refreshing taste.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Spicy Steamed Stinky TofuSpicy steamed stinky tofu made with fermented tofu, chili, garlic, and ginger, offering a soft texture and bold spicy flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Sesame Oil Pork LiverA traditional Chinese dish made by stir-frying pork liver with sesame oil, resulting in a tender and fragrant flavor.
Sesame Oil Pork Liver SoupA nourishing soup made with pork liver, sesame oil, and ginger, known for its smooth texture and rich aroma.