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Lan Hua Lang

小吃快餐 · ⭐ 4.2

No. 5-63, Ziwei Haoyuan, Lanhua Road

Dishes

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  Shaanxi Meat Sandwich

  A traditional Shaanxi dish featuring stewed meat wrapped in a baked flatbread, known for its savory flavor and tender texture.
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  Lanzhou-style Beef Noodles

  Hand-pulled noodles are tossed with braised beef and a special seasoned sauce, topped with green onions and garlic, offering a chewy texture and rich, savory-slightly spicy flavor.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Desert Roasted Flatbread

  A traditional northwest Chinese flatbread made from flour and roasted over charcoal, often served with lamb and cumin for a distinctive flavor.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Signature Beef Noodles with Extra Meat

  A hearty bowl of beef noodles made with tender beef and extra meat, served in a rich broth over hand-pulled noodles.
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  Oil-Poured Noodles

  Oil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
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  番茄牛肉拌饭

  番茄牛肉拌饭以牛肉和番茄为主要食材，将牛肉切块或切片后炒熟，番茄切块后与牛肉一同翻炒，加入适量调味料煮至入味，最后拌入煮熟的米饭中即可食用。
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  Braised Beef Bone in Clay Pot

  A hearty dish made by slow-cooking beef bones with spices and seasonings in a clay pot, resulting in tender meat and rich broth.
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  Clay Pot Braised Beef Brisket with Soy Sauce Flavor

  Braised beef brisket cooked slowly in a clay pot with soy sauce and spices like star anise and cinnamon. Richly colored, tender meat with deep savory aroma.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Braised Beef Brisket with Potato Noodles

  A savory Chinese dish made by slow-cooking beef brisket and potato noodles in a rich sauce of soy sauce, sugar, and spices.
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  Braised Beef Brisket Rice Bowl

  Braised beef brisket rice bowl features beef brisket with onions and carrots, simmered with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Lanzhou Cold Noodles

  A traditional Lanzhou snack made from thin wheat noodles, served cold with vegetables and spicy sauce, known for its refreshing and tangy flavor.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Grassland Old Yogurt

  Grassland old yogurt is a traditional fermented dairy product made from fresh milk, known for its rich texture and natural tangy flavor.
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  Scallion Oil Noodles

  A Chinese noodle dish made with hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of chili oil for a savory, slightly spicy flavor.
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  Braised Beef Brisket in Sauce

  Braised beef brisket simmered in a rich, savory sauce with aromatic spices.
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  Intangible Cultural Heritage Beef Noodle Soup

  A traditional beef noodle soup made with slow-cooked beef broth, tender beef slices, and hand-pulled noodles, reflecting heritage cooking techniques.

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