Yiteng Sichuan Cuisine Paper Wrapped Fish
Sichuan cuisine · ⭐ 3.9
Longjia Lama Hotpot (Xihang Branch), Weiyang District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longjia Lama Hotpot (Xihang Branch), Weiyang District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Stir-Fried Rapeseed Greens, Fragrant Twice-Cooked Pork, Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Longjia Lama Hotpot (Xihang Branch), Weiyang District
- Popular dishes: Garlic Stir-Fried Rapeseed Greens, Fragrant Twice-Cooked Pork, Mapo Tofu
China trip · China travel
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Dishes
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Fragrant Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings, resulting in a rich, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.