Hexing Baozi Shop
小吃快餐 · ⭐ 3.6
No. 47-5, Zhongxing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-5, Zhongxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cold Soy Milk, Mother's Recipe Pork and Scallion Dumplings, Mom's Tofu Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47-5, Zhongxing Street
- Popular dishes: Original Cold Soy Milk, Mother's Recipe Pork and Scallion Dumplings, Mom's Tofu Dumplings, Cornmeal Porridge, Pork and scallion dumplings
China trip · China travel
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Dishes
Original Cold Soy MilkMade from优质 yellow soybeans, this cold soy milk is naturally sweet and refreshing, perfect for a healthy drink.
Mother's Recipe Pork and Scallion DumplingsPork and scallion filling wrapped in fermented dough and steamed, a classic home-style dumpling with savory flavor.
Mom's Tofu DumplingsMom's Tofu Dumplings are made with soft tofu and vegetables, wrapped in dough and steamed to perfection—comforting and flavorful.
Cornmeal PorridgeXiao Zaizi Zhou is a porridge made primarily from corn grits, cooked with water. Rinse the corn grits, add to a pot with water, boil, then simmer until thick and creamy, stirring occasionally to prevent sticking.
Pork and scallion dumplingsPork and scallion dumplings are made with flour as the wrapper, filled primarily with minced pork and chopped scallions. After the pork is minced and mixed with finely chopped scallions, seasonings are added and the mixture is thoroughly blended. The dough is fermented, divided into portions, rolled into round wrappers, filled with the mixture, pleated at the edges to seal, and then steamed.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Steamed and Pan-Fried Pork BunsA savory dumpling made by steaming pork filling in a dough wrapper, then pan-frying until golden brown for a crispy bottom and tender top.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Black Sesame Peanut Soy MilkA nutritious drink made from black sesame and peanuts, blended and boiled for a rich, smooth flavor.