You've Lost Weight Pub (Hawei Store)
特色菜 · ⭐ 4.3
Room 223, 2nd Floor, Tower A, Haiwei Xinjie, Internet of Things Street (Directly above Daa Hui Chaihuo Chicken & Diguoji Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 223, 2nd Floor, Tower A, Haiwei Xinjie, Internet of Things Street (Directly above Daa Hui Chaihuo Chicken & Diguoji Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Crispy French Fries, Fried Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: Room 223, 2nd Floor, Tower A, Haiwei Xinjie, Internet of Things Street (Directly above Daa Hui Chaihuo Chicken & Diguoji Restaurant)
- Popular dishes: Torn Chicken, Crispy French Fries, Fried Appetizer Platter, Salted Edamame, Salt-Baked Chicken Wings
China trip · China travel
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Crispy French FriesCrispy golden fries made from sliced potatoes, deep-fried until golden brown and served with ketchup or mayonnaise.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Red SangriaA refreshing fruit-infused red wine cocktail made with strawberries, oranges, apples, sugar, and soda water.
Meat Lover's NoodlesA hearty instant noodle dish featuring beef, ham, and egg, seasoned with a savory sauce for a satisfying meal.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Drunkard's Fried IntestinesA spicy Sichuan snack made by frying pork intestines and tossing them in a flavorful sauce, offering a crispy exterior and tender interior.
Yellow Croaker with Crispy Tofu SkinA classic Zhejiang dish featuring yellow croaker and crispy tofu skin, combining tender fish with crunchy texture in a savory broth.