Ran Kouwan · Shizhu Lamb Steamed Bowl
Sichuan cuisine · ⭐ 3.9
No. 3 Yudai North Street, Unit 130-21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yudai North Street, Unit 130-21. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cornmeal Rice, Double Pepper Potato Slices, Stir-fried羊Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 3 Yudai North Street, Unit 130-21
- Popular dishes: Cornmeal Rice, Double Pepper Potato Slices, Stir-fried羊Blood, Stir-fried Lotus Stem Tips, Sweet and Sour Cabbage
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Dishes
Cornmeal RiceA traditional staple food made from cornmeal, steamed and often served with pickles or stews.
Double Pepper Potato SlicesA stir-fried dish made with sliced potatoes and green and red peppers, seasoned with savory flavors and a hint of spice.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Stir-fried Lotus Stem TipsA quick stir-fry of fresh lotus stem tips with garlic and chili, resulting in a crisp and savory dish.
Sweet and Sour CabbageA classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
Red Soup with Lamb OffalRed broth羊杂 is made from offal such as sheep stomach, intestines, and lungs, simmered with chili, Sichuan pepper, ginger slices, and green onions. After cleaning and blanching to remove odor, the ingredients are slowly cooked with spices to create a rich, red-colored broth.
Old Pickled Vegetable Stir-fried Rice TofuA savory dish combining old pickled vegetables and rice tofu, stir-fried to enhance their natural flavors.
Clam Potato SlicesA home-style dish made with clams and potatoes, where sliced potatoes are stir-fried until slightly crispy and then cooked with clams for a savory, flavorful combination.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Stir-Fried Pork with Sea ChiliA spicy Sichuan dish featuring stir-fried pork belly with sea chili, garlic greens, and fermented bean paste.