Northeast Barbecue (Tangfeng Road Branch)
Barbecue · ⭐ 3.8
No. 22 Shangfeng Community, Tangfeng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Shangfeng Community, Tangfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Slices, King Oyster Mushroom, Tender Beef and Pork Belly Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.8
- Address: No. 22 Shangfeng Community, Tangfeng Road
- Popular dishes: Original Cut Beef Slices, King Oyster Mushroom, Tender Beef and Pork Belly Stir-fry, Signature Chicken Gizzard, Sizzling Pork Belly
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Dishes
Original Cut Beef SlicesHigh-quality beef slices from tender cuts like sirloin or ribeye, hand-cut for optimal texture and flavor, ideal for stir-frying or hot pot.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Tender Beef and Pork Belly Stir-fryA dish made with tender beef and pork belly, stir-fried with vegetables for a rich, savory flavor.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Sizzling Pork BellyA dish of pork belly seasoned and grilled until crispy, with a sizzle from the rendered fat.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Sour Cabbage StripsSuancai丝 is a dish made primarily with sour cabbage, typically stir-fried with pork strips and garlic. First wash and de-salt the cabbage, then slice it finely. Stir-fry pork until colored, add the cabbage and season to taste.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by marinating tender chicken feet in a spicy sauce with chili and Sichuan pepper for a bold, numbing flavor.