Ding Hui Year Thirty (Sobo Building Branch)
小吃快餐 · ⭐ 3.9
Sobao Business Center, B1 Food Court
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sobao Business Center, B1 Food Court. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Oil Edge, Pork and Shepherd's Purse Dumplings, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Sobao Business Center, B1 Food Court
- Popular dishes: Small Oil Edge, Pork and Shepherd's Purse Dumplings, Pan-fried Dumplings, Self-Service Dumplings, Fresh Herb and Pork Dumplings
China trip · China travel
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Dishes
Small Oil EdgeSmall oil edges are made from pork intestinal fat, typically cleaned, blanched, sliced, and then stir-fried or stewed. Main ingredient is pork fat, often cooked with葱姜蒜 (scallions, ginger, garlic).
Pork and Shepherd's Purse DumplingsPork and shepherd's purse dumplings are made primarily with pork and fresh shepherd's purse. The pork is minced and the shepherd's purse is chopped, then mixed with seasonings and wrapped into large dumpling skins to form plump dumplings. They can be boiled or steamed; when cooked, the dumpling skins are thin and filled with rich stuffing and flavorful broth.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
Self-Service DumplingsSelf-service dumplings are made by wrapping various fillings in dough wrappers and cooking them by boiling, steaming, or frying. Main ingredients include flour, pork, and vegetables like cabbage and chives. Fillings can be customized—common types are meat, vegetarian, and seafood. The filling is placed in the wrapper, sealed by pinching, then cooked.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Crab Meat Big DumplingsShrimp and crab meat big dumplings are a traditional Chinese snack made with fresh shrimp and crab meat wrapped in thin dough. They are hand-made and boiled, offering a delicious and rich taste.
Shrimp and Crab Roe DumplingsShrimp and crab roe dumplings feature tender shrimp and flavorful crab roe in a delicate wrapper, steamed or boiled to perfection.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Fresh Shrimp and Water Chestnut DumplingsFresh shrimp and peeled water chestnut dumplings filled with minced shrimp and diced water chestnuts, seasoned and wrapped in thin wrappers, then boiled until they float.