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Yipin Manor · Xiao Zhu Shanju

江浙菜 · ⭐ 4.6

Qinglin Forestry Team, Houxiang Road

Dishes

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  500-Day Organic Hen

  A slow-cooked organic hen raised for 500 days, resulting in tender meat and rich, nourishing broth.
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  Colorful Vegetables Pan-Seared Steak

  A steak pan-seared with colorful vegetables, offering a balanced and flavorful dish.
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  Kung Fu Hand-Beaten Black Tiger Shrimp Balls

  Fresh black tiger shrimp meat is hand-pounded into a gelatinous paste, seasoned lightly with salt and egg white, resulting in tender, flavorful shrimp balls.
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  Braised Yak Beef Tendon

  Braised yak beef tendon is a traditional dish made with yak tendon, seasoned with spices and soy sauce. It has a tough texture and rich flavor.
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  Slow-Roasted Manor Chicken

  A nourishing dish made with free-range chicken slowly stewed with yam and goji berries, offering rich flavor and health benefits.
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  Organic 500-Day Farm-Raised Old Hen

  Selected 500-day organic farm-raised old hen, tender meat with rich nutrition. Cooked using traditional stewing method to retain original flavor.
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  Manor Sauce Stir-Fried Fish

  Fresh carp stir-fried with a secret sauce, resulting in tender fish and rich flavor.
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  Signature Xichu Fish Blocks

  Fresh carp is cut into blocks and stewed with tofu, ginger, and scallions in a secret sauce, resulting in tender fish and rich broth.
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  Signature Soy-Braised Large White Fish

  Signature soy-braised large white fish is a Chinese dish made with large white fish and soy sauce, scallions, ginger, and other seasonings, using stir-frying or stewing methods. The fish meat is tender, and the sauce is rich.
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  Xiao Zhu Mi Kao Wuzhumuqin Lamb Leg

  Premium Wuzhumuqin lamb leg marinated in secret spices and slow-roasted over charcoal, resulting in tender, juicy meat with a rich aroma and crispy exterior.
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  Stir-Fried Organic Tea Tree Mushroom with Black Pork Belly

  Organic tea tree mushrooms stir-fried with black pork belly, offering a savory and earthy flavor profile.
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  Organic Free-Range Rooster (Example)

  This organic free-range rooster is raised organically and cooked using traditional wood-fired methods, preserving the natural flavor and tender texture of the meat.
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  Charcoal-Grilled Wuzhumuqin Whole Lamb

  Charcoal-Grilled Wuzhumuqin Whole Lamb uses high-quality lamb and is slowly roasted over charcoal, preserving the tenderness and original flavor of the meat, with a crispy and fragrant outer layer and juicy inside.
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  Sweet and Sour Black Pork Ribs

  Fresh black pork ribs are marinated, deep-fried, then glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce. The dish features a glossy finish and a balanced sweet-and-sour flavor.
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  Mustard Prawn Blossom Balls

  Fresh shrimp balls coated in egg white and starch, deep-fried and drizzled with mustard sauce for a savory, crunchy texture.
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  Liaoshan Sour and Spicy Soup

  Liaoshan sour and spicy soup is a soup made with Liaoshan sea cucumber, paired with wood ear fungus, eggs, and carrots. It is cooked by stewing and seasoned with vinegar and chili, offering a fresh and sour-spicy flavor that stimulates the appetite.
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  Black Pepper Onion Snowflake Beef

  Black Pepper Onion Snowflake Beef is a Chinese dish made with snowflake beef, onions, and black pepper seasoning. The beef is marinated and then pan-fried, then mixed with sautéed onions, offering a tender texture and rich flavor.

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