Remember Pan Lele · Fried Sweet Skin Duck (Taigu Li Branch)
小吃快餐 · ⭐ 4.4
No. 166-4, Wucheng Street (next to Country Base)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 166-4, Wucheng Street (next to Country Base). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Spicy Sesame Peanuts, Le Shan Sweet Skin Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 166-4, Wucheng Street (next to Country Base)
- Popular dishes: Spicy Cold Rabbit, Spicy Sesame Peanuts, Le Shan Sweet Skin Duck, Oil-Scalded Sweet Skin Duck, Oil-Scalded Sweet Skin Duck (Single Portion Special)
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Spicy Sesame PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
Le Shan Sweet Skin DuckAuthentic Le Shan Sweet Skin Duck uses premium duck, marinated, air-dried, then deep-fried to a crispy skin and coated with a special sugar glaze for a sweet-savory flavor.
Oil-Scalded Sweet Skin DuckA classic Sichuan dish made by marinating duck, then deep-frying until the skin turns crispy and sweet, with tender meat inside.
Oil-Scalded Sweet Skin Duck (Single Portion Special)A specialty duck dish with crispy skin and tender meat, prepared by frying in oil and coating with sweet sauce.
Special Cold-Pressed DuckA spicy and savory dish made from duck meat marinated in special spices and stir-fried, perfect as a snack or side dish.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Sichuan Pepper Duck Wings and Duck FeetA spicy Sichuan dish featuring duck wings and feet braised with Sichuan peppercorns, offering a numbingly aromatic flavor.
Egg-Crusted PeanutsA classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.