Yunshan Ji · Wild Mushroom Hot Pot from Yunnan (Longgang Star River COCO Park Store)
Hot pot · ⭐ 4.8
Shop L2C-002, COCOPark, Xinghe Era Plaza, Longgang Avenue (3rd Floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L2C-002, COCOPark, Xinghe Era Plaza, Longgang Avenue (3rd Floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Shop L2C-002, COCOPark, Xinghe Era Plaza, Longgang Avenue (3rd Floor)
- Popular dishes: Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free), Pu'er Bitter Greens Crisp with Red Beans
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Dishes
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Pu'er Bitter Greens Crisp with Red BeansA creative dessert from Yunnan featuring bitter greens infused with Pu'er tea and red bean crisp, offering a delicate balance of bitterness and sweetness.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Three Crisp Delicacies from Yun MountainA refreshing dish made with tender mountain bamboo shoots, wood ear mushrooms, and lettuce, quickly stir-fried for a crisp texture and light flavor.
Golden Ear MushroomA precious edible fungus with a golden hue, often used in soups or stir-fries. Known for its soft texture and rich flavor when cooked with chicken or ham.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
Fresh and Crisp Abalone SlicesFresh abalone slices stir-fried quickly with ginger, garlic, and bell peppers for a crisp, savory dish.
Chicken Mushroom Rice NoodlesA Yunnan specialty dish featuring chicken mushroom and rice noodles, simmered in a savory broth with aromatic herbs and spices.