Yu Ji Beef Noodle and Xinjiang Fried Rice Noodles
美食 · ⭐ 3.8
Unit 137, First Floor, Xuezishidai Plaza, Sizhuang Village
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 137, First Floor, Xuezishidai Plaza, Sizhuang Village. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Celery Fried Rice Noodles, Zhajiangmian, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 美食
- Rating: 3.8
- Address: Unit 137, First Floor, Xuezishidai Plaza, Sizhuang Village
- Popular dishes: Ham and Celery Fried Rice Noodles, Zhajiangmian, Beef Noodles, Sichuan Pepper Chicken Noodles, Tofu Skin
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Dishes
Ham and Celery Fried Rice NoodlesA Chinese home-style dish made with ham, celery, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle salad with sliced boiled chicken breast, cooked noodles, and seasonings like Sichuan pepper oil, scallions, and garlic. The unique numbing aroma of Sichuan pepper blends with tender chicken and smooth noodles.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
Stir-Fried Rice Noodles with GreensVegetable stir-fried rice noodles is a dish made primarily with rice noodles and greens. Soak the noodles beforehand, then stir-fry them until slightly golden, add chopped vegetables, and season to taste.
Fish Tofu Stir-fried with NaanA fusion dish combining fish tofu and naan, stir-fried with aromatics for a savory, satisfying bite.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.