Qihong Hot Pot
Hot pot · ⭐ 4.0
No. 28 Sha Xi Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Sha Xi Road, Annex No. 12. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Duck Intestines, Ten-Second Sea Cucumber Sprouts, Shredded Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 28 Sha Xi Road, Annex No. 12
- Popular dishes: Nine-foot Duck Intestines, Ten-Second Sea Cucumber Sprouts, Shredded Yellow Tripe, Sliced Beef with Green and Red Peppers, Fresh Beef Tripe
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Dishes
Nine-foot Duck IntestinesJiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
Ten-Second Sea Cucumber SproutsA quick cold dish made with fresh sea cucumber sprouts, briefly blanched and tossed with garlic, vinegar, soy sauce, and a touch of sugar for a crisp, refreshing taste.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Fresh Beef TripeFresh beef tripe, quickly blanched to retain crispness, served with spicy sauce or garlic oil dressing for a bold, numbing flavor.
Grassland Lamb TripeA Sichuan-style dish made with fresh lamb tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy and crunchy texture.
Fresh Duck Tripe SaladA Sichuan-style cold dish made with fresh duck gizzard and pork stomach, blanched and tossed with garlic, chili oil, and cilantro for a crisp, spicy flavor.