Uncle Guang's Fried Skewers
小吃快餐 · ⭐ 3.6
Southwest corner of the intersection of Changjiang 1st Road and Changxin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Changjiang 1st Road and Changxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressed Pork, Large Starch Sausage, Large Enoki Mushroom Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Southwest corner of the intersection of Changjiang 1st Road and Changxin Road
- Popular dishes: Pressed Pork, Large Starch Sausage, Large Enoki Mushroom Salad, Handmade Large Chicken Fillet, Century Egg Sausage
China trip · China travel
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Dishes
Pressed PorkA Chinese dish made by pressing seasoned pork, resulting in a tender and flavorful texture.
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Large Enoki Mushroom SaladA refreshing salad made with large enoki mushrooms, lightly blanched and tossed in a savory dressing of soy sauce, garlic, and sesame oil.
Handmade Large Chicken FilletFresh chicken breast strips marinated, breaded, and deep-fried to crispy perfection, served with a signature sauce or salt-seasoned for a savory delight.
Century Egg SausageA traditional Chinese cured meat made by stuffing pig intestines with a mixture of century eggs, pork, and starch, then steamed. Known for its unique flavor and texture.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Tofu Roll SkewersTofu roll skewers are made by wrapping seasoned meat or vegetables in soft tofu, then grilling on skewers for a savory and tender dish.
鱿鱼爪鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。
Chicken Nuggets SkewersChicken nugget skewers are made from chicken breast cut into small cubes, marinated with seasonings, coated in a thin layer of batter or starch, then fried until golden and crispy. Often served as a snack or side dish with dipping sauces like ketchup or sweet chili sauce.