Xiao Cai Chang (Baizhong Road Branch)
江浙菜 · ⭐ 4.0
Floor 1, Chuangshidai Business Center, No. 852, Baizhang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Chuangshidai Business Center, No. 852, Baizhang East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flattened Small Potatoes, Bamboo Shoot and Pork Stew, Pan-fried Stingray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: Floor 1, Chuangshidai Business Center, No. 852, Baizhang East Road
- Popular dishes: Flattened Small Potatoes, Bamboo Shoot and Pork Stew, Pan-fried Stingray, Roasted Wheat Gluten, Boiled White Shrimp in Brine
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Dishes
Flattened Small PotatoesA Chinese home-style dish made by flattening and pan-frying small potatoes until crispy outside and tender inside.
Bamboo Shoot and Pork StewA traditional Chinese dish made with fresh bamboo shoots and pork belly, slowly stewed until tender and flavorful.
Pan-fried StingrayA classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised SquidA Chinese dish made by slow-cooking fresh squid in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a spicy sauce with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Soybean and Pork Rib SoupA hearty soup made with pork ribs and soybeans, slow-cooked to tender perfection for a nourishing and flavorful dish.