One Room, Two Living Rooms Restaurant
赣菜 · ⭐ 3.8
Room 1, No. 53 Jinming Jiang Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, No. 53 Jinming Jiang Village. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Wenqing Bird's Nest Soup, Stir-Fried Hollow Stem of Water Spinach, Small Fish with Fork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: Room 1, No. 53 Jinming Jiang Village
- Popular dishes: Yu Wenqing Bird's Nest Soup, Stir-Fried Hollow Stem of Water Spinach, Small Fish with Fork, Stir-Fried Bitter Melon, Stir-fried Amaranth Greens
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Dishes
Yu Wenqing Bird's Nest SoupA nourishing soup made from premium bird's nest, cooked slowly with rock sugar and goji berries for a delicate, sweet flavor.
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Small Fish with ForkA home-style dish made by braising small fish with scallions, ginger, garlic, soy sauce, and cooking wine for a savory and tender flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Stuffed Chili with Fried EggA Chinese home-style dish where fresh chilies are stuffed with egg mixture and pan-fried until golden and tender, offering a savory blend of spicy and eggy flavors.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Stir-fried Eggs with Leek FlowersA simple and flavorful dish made by stir-frying leek flowers with eggs, resulting in a tender and aromatic meal.