Close

Xiao Xi Bei · Authentic Handmade Noodles (OCT Store)

小吃面食 · ⭐ 4.4

Huá Shēnghuó Guǎn (Hua Lifestyle Center), South Zone, M1 Floor, Xinglong West Street No. 2

Dishes

• 

  Crispy Cucumber Salad

  Cold cucumber salad is a refreshing dish made with fresh cucumbers, crushed or sliced and mixed with garlic, vinegar, salt, sugar, and sesame oil.
• 

  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
• 

  Northwest Sautéed Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled wide noodles served in a rich meat and vegetable sauce.
• 

  拌海带

  拌海带是一道以海带为主要食材的凉菜，将海带泡发后焯水，捞出沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀即可。制作简单，口感爽脆。
• 

  Classic Three-in-One Oil-Poured Noodles

  Hand-pulled noodles topped with meat sauce, cucumber strips, and peanuts, finished with a pour of hot oil for rich flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
• 

  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
• 

  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
• 

  Northwest Braised Pork Bones

  A hearty dish made by slow-cooking pork bones in a rich, savory sauce, popular in Northwest Chinese cuisine.
• 

  Biangbiang Noodles from Shaanxi

  Biangbiang noodles from Shaanxi is a traditional Chinese noodle dish featuring wide, thick noodles made from flour, water, and salt. Hand-rolled or machine-pressed, they're served with seasonings like meat sauce, vegetables, and chili oil.

Reviews