Guangdong Chaozhou Pork Trotter Rice (Fangcao Road Branch)
小吃快餐 · ⭐ 3.7
Building 27, Phase 2, Jingcheng Mingjun, No. 890, Fangcao Road, Xianghu Changnan New City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 27, Phase 2, Jingcheng Mingjun, No. 890, Fangcao Road, Xianghu Changnan New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Rice, Braised Chicken Thigh, Two-Choice Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 27, Phase 2, Jingcheng Mingjun, No. 890, Fangcao Road, Xianghu Changnan New City
- Popular dishes: Braised Beef Rice, Braised Chicken Thigh, Two-Choice Rice Bowl, Hakka Boiled Chicken, Cantonese BBQ Pork
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Dishes
Braised Beef RiceBeef rice dish features marinated beef slowly simmered in a special sauce until tender, served over steamed rice. The sauce typically includes star anise, cassia bark, bay leaves, soy sauce, and sugar.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Korean Soy MilkA sweet Korean-style soy milk dessert made from fresh soybeans and milk, smooth and fragrant with a delicate sweetness.