Feng Wei Kou Noodle Shop (Tianxiang Huating Branch)
小吃面食 · ⭐ 4.0
No. 1441 Gaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1441 Gaoqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Doudou Vegetable Bamboo Shoot Noodles, Braised Pork Chop with Sichuan Sauce, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1441 Gaoqiao Road
- Popular dishes: Doudou Vegetable Bamboo Shoot Noodles, Braised Pork Chop with Sichuan Sauce, Zhajiangmian, Pork Liver Noodle Soup, Pork Liver and Kidney Salad with Sichuan Flavor
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Dishes
Doudou Vegetable Bamboo Shoot NoodlesA traditional Zhejiang dish featuring doudou vegetables, bamboo shoots, and pork slices stir-fried in a savory sauce, served over noodles.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Bamboo Shoot and Pork Noodle SoupA comforting dish made with bamboo shoots, pork strips, and rice cakes simmered in a savory broth.
Braised Intestine with Sichuan SauceA dish featuring braised pork intestines tossed in a spicy Sichuan-style sauce, known for its rich flavor and aromatic spices.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Sauce-Braised Pork Liver with NoodlesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables and a savory sauce, served over noodles.
Sauce-Flavored Beef NoodlesA flavorful dish combining tender beef and noodles tossed in a rich, aromatic sauce with spicy notes.