Flavor Hunan BBQ (Yangguang 100 Branch)
Barbecue · ⭐ 3.6
Shop No. 114, Building 1, Phase I, Yangguang 100 Fenghuangli, Sian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 114, Building 1, Phase I, Yangguang 100 Fenghuangli, Sian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Sichuan Boiled Blood and Offal, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 114, Building 1, Phase I, Yangguang 100 Fenghuangli, Sian Street
- Popular dishes: Spicy Ginger Chicken Feet, Sichuan Boiled Blood and Offal, Soup Dumplings, Beef Offal Hot Pot, Beef Shank Hot Pot
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Beef Offal Hot PotA hearty hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth with aromatic spices.
Beef Shank Hot PotA hearty dish made by slow-cooking beef brisket with vegetables in a clay pot, resulting in tender meat and rich broth.
Frog and Shrimp StewFrogs and shrimp are braised together with garlic, ginger, and fermented bean paste, resulting in a rich, spicy flavor.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Fish Head Three Fresh Ingredients Pot (Large Portion)Fish Head Three Fresh Ingredients Pot (Large Portion) is a dish mainly made with fish head, combined with fresh shrimp, crab, and mushrooms, cooked in broth. It has a delicious taste and rich soup.
Chicken Soup DumplingsChicken soup dumplings feature a savory filling of minced pork and vegetables, steamed or boiled in a rich chicken broth for a flavorful and comforting dish.