Wakayama (Wenjiang Xin Guang Tian Di Store)
日料 · ⭐ 4.1
1st Floor, Zone C, Xinguang Tian Di, No. 1599, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zone C, Xinguang Tian Di, No. 1599, Guanghua Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Pork Patties, Miso Soup, Seafood Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: 1st Floor, Zone C, Xinguang Tian Di, No. 1599, Guanghua Avenue
- Popular dishes: Cabbage Pork Patties, Miso Soup, Seafood Steamed Egg, Fried Cheese Chicken Breast, 炸海虾
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Dishes
Cabbage Pork PattiesA traditional Chinese dish made by mixing minced pork and chopped cabbage, shaped into patties and pan-fried until golden brown, offering a savory and tender bite.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Fried Cheese Chicken BreastA dish made by coating chicken breast with cheese and deep-frying it, resulting in a crispy exterior and creamy interior.
炸海虾炸海虾是一道以新鲜海虾为主要食材，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜肴。海虾去壳留尾，保留虾肉的鲜嫩，炸制后外皮酥脆，内部保持多汁。
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
背脊猪排火锅饭背脊猪排火锅饭以猪背脊肉为主料，搭配米饭、蔬菜和火锅底料烹制而成。猪排经过腌制后煎至表面金黄，再与火锅汤底一同炖煮，使肉质软嫩入味。最后将煮好的猪排和汤汁浇在热米饭上，配以青菜等辅料，形成一锅兼具主食与菜肴的复合餐品。
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Crab Cream CroquetteA Japanese dish made with crab meat and cream, shaped into croquettes and deep-fried until golden brown.
Pork Tenderloin Hot Pot Rice BowlPork tenderloin is simmered in a spicy hot pot broth and served over rice for a hearty, flavorful meal.