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Fu He Yuan Imperial Beef Hot Pot (Ligong Branch)

Hot pot · ⭐ 4.7

No. 1, Hualin 3rd Road, Annex 114

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Original Beef Bone Soup with Corn and Radish

  A rich beef bone broth simmered with corn and radish, delivering a savory and comforting flavor.
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  Original Soup Pot

  Original soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Chao Shan Crispy Skin Shrimp Dumpling Imperial

  Chao Shan Crispy Skin Shrimp Dumpling Imperial is a Cantonese dish made with fresh shrimp and pork. The shrimp and pork are mixed and wrapped in thin dough, then deep-fried until the skin becomes golden and crispy, offering a rich texture.
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  Chaozhou Emperor Noodles

  A traditional Chaozhou dish featuring hand-pulled noodles in a rich pork bone broth, topped with boiled eggs, meatballs, and fish cakes.
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  Chao Shan Noodle Pancake

  A traditional snack from Chaozhou, Guangdong, made with thin dough wrapped around stir-fried fillings like bean sprouts, chives, and minced meat, then pan-fried until crispy.
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  Fried Tangyuan

  Deep-fried glutinous rice balls filled with sweet fillings like red bean or sesame paste, shaped into spheres and fried until golden and crispy. Main ingredients: glutinous rice flour, sweet fillings, and cooking oil.
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  Crispy Shrimp Dumpling Royal

  Crispy Shrimp Dumpling Royal features fresh shrimp and pork filling wrapped in thin dough, deep-fried until golden and crunchy on the outside while remaining tender inside.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Beef Intestine

  A Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Beef Shank

  Fresh beef shank stewed with spices until tender, offering rich flavor and soft texture.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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