Yayuan Steamed Dishes (Park Branch)
小吃快餐 · ⭐ 3.4
2nd Floor, No. 67 Xinfen Road (near Renmin Park)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 67 Xinfen Road (near Renmin Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan腊味 Rice, Wood Ear Mushroom and Goose Rice, Fresh Lean Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: 2nd Floor, No. 67 Xinfen Road (near Renmin Park)
- Popular dishes: Dongguan腊味 Rice, Wood Ear Mushroom and Goose Rice, Fresh Lean Meat Sausage, Beef Steamed Noodles, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongguan腊味 RiceDongguan腊味 rice is a traditional Cantonese dish made by cooking fragrant rice with cured sausage and pork, resulting in a savory, aromatic meal.
Wood Ear Mushroom and Goose RiceA savory dish featuring tender goose meat and wood ear mushrooms simmered in a rich sauce, served over fragrant rice.
Fresh Lean Meat SausageFresh lean meat sausage is made from pork tenderloin, seasoned with scallions, ginger, salt, and pepper, then stuffed into casings and steamed for a tender, elastic texture.
Beef Steamed NoodlesA Chinese home-style dish featuring tender beef slices steamed with noodles, resulting in a savory and satisfying meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Leek and Egg SausageA Chinese dish made with leek and eggs, mixed and steamed in sausage casings for a tender, fragrant flavor.
Spicy Fried Sauce NoodlesA Chinese noodle dish featuring a spicy, savory sauce made from minced meat, fermented bean paste, and aromatics, tossed with boiled noodles.
Fresh Mushroom Chicken RiceFresh mushroom chicken rice features tender chicken thigh and fresh mushrooms stir-fried with seasoned rice, offering a savory and satisfying meal.
Carp and Corn CakeA savory cake made from minced carp and corn, pan-fried until golden and crispy, with a tender, flavorful texture.