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Guānlán Xiǎokǔ·Hǎixiān Shuānyòu Huǒguō (Guāyuán Diàn)

Hot pot · ⭐ 4.8

Building 16, No. 135 Beilishi Road, Rongyao Xinhua, 1st Floor

Dishes

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  First-Class Lamb Hot Pot

  A premium lamb hot pot dish made with fresh lamb and aromatic spices, simmered with vegetables for a rich, savory flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Custom Lunch Meat

  Custom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Signature Health-Promoting Tomato Hot Pot

  Signature health-preserving tomato pot made with fresh tomatoes, onions, ginger, and garlic, slow-cooked for a rich broth. Served with tofu, mushrooms, and greens to retain natural flavors.
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  Signature Herbal Mushroom Hot Pot Base

  Signature medicinal mushroom hot pot base made with fresh mushrooms like shiitake, enoki, and king oyster, plus Chinese herbs such as goji berries, red dates, and astragalus, slowly simmered to release nutrients.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood like shrimp, crab, and shellfish, boiled, filtered, and mixed with seasonings. Ingredients such as scallions, ginger, garlic, soy sauce, sugar, and cooking wine may be added to enhance flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Million Beef Rolls

  Beef rolls with vegetables like onions and bell peppers, marinated in soy sauce, cooking wine, and sugar, then stir-fried for a tender and rich flavor.
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  Guanlan Green Shrimp

  Guanlan green shrimp is a dish featuring fresh green shrimp, typically blanched or lightly stir-fried to preserve its tender texture. Seasoned with scallions, ginger, garlic, and a touch of cooking wine and soy sauce for enhanced flavor while maintaining the shrimp's natural taste.
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  Spicy Hot Pot

  Spicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
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  Bawang Seafood Platter

  Wang Bao seafood platter features fresh seafood like shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors with simple seasonings.

Reviews

• radiant_chickpea
  Found this spot near the West 2nd Ring and honestly it was such a nice surprise. They do the individual hotpot thing where everyone gets their own little pot, which I actually love way more than sharing one. Super clean, looks kinda upscale inside, and the seafood was really fresh — great texture, not fishy at all. The meat was solid too. Honestly perfect for a date or just hanging out with friends, we'd totally come back.