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Xinchengde Beijing Roast Duck (Qingkou Store)

北京菜 · ⭐ 3.4

Opposite the Southeast School on Shangqing Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Japanese Beef Bento

  A Japanese-style beef bento featuring tender beef, rice, egg, and vegetables, seasoned with soy sauce and mirin for a savory taste.
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  Jujube Wood Roast Duck Whole

  Whole duck roasted on jujube wood, featuring crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Salt-Roasted Mackerel Bento

  Salt-roasted mackerel bento features fresh mackerel seasoned with sea salt and gently roasted, served with rice, pickled vegetables, and a fried egg for a balanced and flavorful meal.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Pear Cool Dish

  A refreshing dessert made from fresh pear slices mixed with rock sugar, honey, and a touch of lemon juice, chilled before serving.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Spicy Sauce

  A spicy condiment made from chili, garlic, ginger, and fermented soybean paste, commonly used to enhance flavor in dishes.

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