Xu's Two Spicy Two Sour Crawfish
小吃快餐 · ⭐ 3.5
20 meters east of the intersection of Jiangxi Street and Yulong 3rd Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Jiangxi Street and Yulong 3rd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed glass noodles, Spicy Crayfish with Unique Flavor, Garlic Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters east of the intersection of Jiangxi Street and Yulong 3rd Lane
- Popular dishes: Cold-mixed glass noodles, Spicy Crayfish with Unique Flavor, Garlic Lobster, Spicy Snail Stir-fry
China trip · China travel
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Dishes
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Spicy Crayfish with Unique FlavorSpicy crayfish dish uses fresh crayfish, stir-fried with葱姜蒜, dried chili, and Sichuan pepper, then mixed with doubanjiang to create a red oil base. Add water or broth to simmer until flavorful, then season with sugar, vinegar, soy sauce, and sesame paste for a rich, layered taste.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.