Xu Dingsheng Folk Cuisine (Central Avenue Branch, Bishan)
Sichuan cuisine · ⭐ 4.2
No. 7-3, Xianshan Road, Biquan Subdistrict (Xingangwan Area B)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7-3, Xianshan Road, Biquan Subdistrict (Xingangwan Area B). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Spicy Beans, Big Knife Braised Pork, Braised Soup-filled Hand-pounded Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 7-3, Xianshan Road, Biquan Subdistrict (Xingangwan Area B)
- Popular dishes: Handmade Spicy Beans, Big Knife Braised Pork, Braised Soup-filled Hand-pounded Meatballs, Homestyle Lotus Root Soup, Steamed Scallops with Garlic and Vermicelli
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Dishes
Handmade Spicy BeansA spicy and crunchy snack made with nuts and a blend of savory, sweet, and numbing spices.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Braised Soup-filled Hand-pounded MeatballsFresh pork and shrimp are hand-pounded into a paste, shaped into balls with a savory soup center, then steamed for a tender, juicy bite.
Homestyle Lotus Root SoupA comforting soup made with lotus root and pork bones, simmered slowly to create a rich, nourishing broth.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.