Jo's Grilled Cold Noodles (Shangyuan Community Store)
小吃快餐 · ⭐ 3.5
Shop No. 511, No. 63, Nankamen Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 511, No. 63, Nankamen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Steak Egg Pancake, Beef Skewers, Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 511, No. 63, Nankamen Road
- Popular dishes: Large Chicken Steak Egg Pancake, Beef Skewers, Chicken Skewers, Dragon Fruit Skewers, Fried Corn Sausage
China trip · China travel
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Dishes
Large Chicken Steak Egg PancakeLarge chicken steak egg pancake is a fried dish made with large chicken steak and eggs, which are mixed and fried together, resulting in a crispy outside and tender inside.
Beef SkewersSmall beef pieces skewered and grilled with a secret sauce, resulting in a tender and flavorful dish.
Chicken SkewersChicken skewers are made from tender chicken breast, sliced into uniform thin pieces, marinated to absorb flavor, then grilled on skewers. The surface turns golden and slightly charred, while the meat remains tender and juicy, with simple seasoning highlighting the natural freshness of the chicken.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
盐酥鸡串盐酥鸡串是以鸡肉为主要食材，将鸡腿肉或鸡胸肉切块后腌制，再穿在竹签上，经过油炸至外皮酥脆。最后撒上盐、辣椒粉、五香粉等调味料，使其味道浓郁。
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Shrimp CutletShrimp skin pork cutlet is a dish made primarily from pork tenderloin. The meat slices are pounded thin, coated with starch, and deep-fried until golden and crispy, then stir-fried with sautéed shrimp skins to absorb their savory flavor.
Jinluo Wang Grilled Cold NoodlesA specialty snack made by grilling cold noodles with eggs, ham, and lettuce, resulting in a crispy exterior and tender interior.
Chicken Sausage Hand-Pulled PancakeA savory handheld snack made by wrapping a grilled chicken sausage in a flaky, pan-fried flatbread.