Dongtan Wetland Park Guanhai Lou Restaurant
江浙菜 · ⭐ 3.8
Dongwang East Road, Dongtan Wetland Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongwang East Road, Dongtan Wetland Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East Beach Gluten Stir-fry, Farmhouse Seasonal Vegetables, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Dongwang East Road, Dongtan Wetland Park
- Popular dishes: East Beach Gluten Stir-fry, Farmhouse Seasonal Vegetables, Farmhouse Tofu Hot Pot, Farmhouse Pork and Vegetable Rice, Salted Pork and Vegetable Rice
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Dishes
East Beach Gluten Stir-fryA vegetarian dish featuring gluten and seasonal vegetables simmered together, offering a savory and satisfying flavor.
Farmhouse Seasonal VegetablesA dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Farmhouse Pork and Vegetable RiceA hearty home-style dish made by cooking fresh pork, vegetables, and rice together for a savory, comforting meal.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Braised Pork Belly with Fried Tofu PocketsA classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Rice Cake with Fermented Rice WineA traditional Chinese sweet dessert made from glutinous rice flour and fermented rice wine, steamed to a soft and sweet texture with a subtle alcoholic aroma.