Jidi's King Bibimbap (Liaozhong Store)
韩式料理 · ⭐ 3.4
No. 56 Donghuan Street, Puxi Subdistrict, Unit 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Donghuan Street, Puxi Subdistrict, Unit 10. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Refreshing Sago Jelly, Crispy Pork Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.4
- Address: No. 56 Donghuan Street, Puxi Subdistrict, Unit 10
- Popular dishes: One-Bite Sausage, Refreshing Sago Jelly, Crispy Pork Strips, Myeongdong Thousand Threads Shrimp, 海苔章鱼饼
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Dishes
One-Bite SausageA traditional Chinese snack made by stuffing pig intestines with glutinous rice, meat, and seasonings, then steamed to create a rich, soft texture.
Refreshing Sago JellyIce-cold sago pudding is a dessert made primarily with sago pearls. After boiling until transparent and cooling, it's mixed with coconut milk, fruits like mango or strawberry, and sweet syrup, then chilled before serving.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Myeongdong Thousand Threads ShrimpA Korean dish featuring fresh shrimp stir-fried with vegetables in a savory sauce, known for its delicate texture and rich flavor.
海苔章鱼饼海苔章鱼饼主要由章鱼、面粉、鸡蛋和海苔制成，将章鱼切碎后与调味料混合，加入面粉和鸡蛋调成面糊，再加入海苔碎搅拌均匀，放入平底锅煎至两面金黄，形成外酥里嫩的饼状食品。
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Fiery Chicken WingsChicken wings marinated in a spicy-sweet sauce and grilled to perfection, offering a bold, fiery flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Korean Finger-Licking Fried Chicken ThighKorean finger-licking fried chicken thigh made with marinated chicken leg, crispy fried and coated in sweet-spicy sauce.
Korean Cheese Dog StickKorean-style hot dog stick with cheese, coated in batter and deep-fried until crispy and gooey.