Yi Shi Guang Lao Fan He (Shahezi Branch)
小吃快餐 · ⭐ 3.7
No. 1-1, Changjiang North Street, Room 311
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Changjiang North Street, Room 311. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, Heart Meat with Green Beans Rice, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-1, Changjiang North Street, Room 311
- Popular dishes: Five-Spice Stingray, Heart Meat with Green Beans Rice, Signature Pork Belly, Thin seaweed strips, Stir-fried Potato Shreds
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Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Heart Meat with Green Beans RiceA dish featuring tender heart meat and crisp green beans served over rice, stir-fried for a balanced and satisfying meal.
Signature Pork BellySignature fatty and lean pork dish made with pork belly, sliced thickly or in chunks, blanched then stewed or braised with scallions, ginger, and seasonings until the fat is tender and the lean meat is fall-off-the-bone.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
特色鸡腿饭特色鸡腿饭以鸡腿肉为主料，经过腌制后煎烤或卤制，搭配米饭食用。鸡腿肉通常去骨切块，用酱油、料酒、姜蒜等调料腌制入味，再通过煎、烤或卤的方式烹饪至熟透，最后与米饭一同装盘，可配以青菜或酱汁。
Braised Meatball RiceBraised meatballs simmered in a savory sauce, served over steamed rice.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Old Meatball Stewed TofuA traditional Chinese home-style dish made with handmade meatballs and soft tofu simmered in broth, resulting in a rich, savory flavor.
Fatty and Lean Bean RiceA savory dish featuring stir-fried pork belly and green beans served over rice, seasoned with soy sauce and spices.
Kidney Bean RiceA Chinese dish made by cooking kidney beans and rice together, resulting in a savory and hearty meal.