Brothers United Big Pot Kitchen (Lujia Branch)
其他美食 · ⭐ 3.8
No. 188-10 Tongjing Road, 20 meters west of Chuanfu Hotpot
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188-10 Tongjing Road, 20 meters west of Chuanfu Hotpot. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Peanut Salad, Knife-Pounded Cucumber, Thousand-Head Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 188-10 Tongjing Road, 20 meters west of Chuanfu Hotpot
- Popular dishes: Spiced Peanut Salad, Knife-Pounded Cucumber, Thousand-Head Fish, Big Pot Chicken, Chicken Potstickers
China trip · China travel
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Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Thousand-Head FishA dish made from small fish deep-fried and stir-fried with chili and Sichuan pepper, known for its crispy texture and spicy flavor.
Big Pot ChickenA traditional Chinese dish made by slow-cooking chicken with vegetables like potatoes and carrots in a large pot, resulting in rich, savory flavors.
Chicken PotstickersA traditional Chinese dish made with chicken filling wrapped in dough and pan-fried until crispy, offering a savory and juicy bite.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.