Isabella Coffee (Shangdong Xindun Apartment Store)
咖啡 · ⭐ 3.7
1st floor, Shangdong Xindun, at the intersection of Dong’erhuan Road and Huojù Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st floor, Shangdong Xindun, at the intersection of Dong’erhuan Road and Huojù Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Bacon Egg Noodles, 意式拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.7
- Address: 1st floor, Shangdong Xindun, at the intersection of Dong’erhuan Road and Huojù Road
- Popular dishes: Cappuccino, Bacon Egg Noodles, 意式拿铁, Homemade Cake, Matcha Latte
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Bacon Egg NoodlesA dish of Italian pasta with crispy bacon and creamy egg sauce, combining savory and rich flavors.
意式拿铁意式拿铁是一种由浓缩咖啡和热牛奶混合而成的饮品，通常在咖啡中加入蒸煮后的牛奶，使口感顺滑。制作时先萃取一份浓缩咖啡，再加入等量或稍多的热牛奶，有时会在表面形成一层薄奶泡。
Homemade CakeA soft and sweet homemade cake made with fresh eggs, flour, and sugar, baked to perfection for a delightful treat.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Sea Salt Caramel MochaA rich coffee drink blended with caramel, sea salt, and milk for a sweet and salty flavor profile.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.