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Three Meter Porridge Shop (Zaojun Temple Branch)

小吃快餐 · ⭐ 3.6

Floor 2, Building 5, Xinyuan Yuan Residential Community, No. 14, Zaojunmiao, Beixiaguan Subdistrict

Dishes

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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  暖心小米粥

  暖心小米粥以小米为主要食材，加入适量清水，用中小火慢煮至米粒软烂、粥体浓稠。可加入少量冰糖或盐调味，也可根据喜好添加红枣、莲子等辅料。
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  Cooling Mung Bean Porridge

  Clearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
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  Special Pumpkin Porridge

  Special offer pumpkin porridge made with pumpkin as the main ingredient, cooked with rice or millet. Pumpkin chunks are simmered with grains until soft and thick, resulting in a smooth texture. Minimal seasoning is used to preserve the natural flavor of the ingredients.
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  Special Beef Patty

  Delicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
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  Fresh Boiled Three Delicacies Rice Porridge

  Fresh three-delicacy rice porridge made with rice, fresh pork, shrimp, and egg, quickly boiled to keep ingredients tender. Cook rice halfway, then add sliced meat, shrimp, and beaten egg, stirring continuously until fully cooked and creamy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Red Date Porridge

  Red sugar and red date porridge is made with glutinous rice or regular rice, cooked with red dates and brown sugar. After pitting the dates, they're boiled with rice until soft and thick, then brown sugar is added at the end to create a deep brown color and sweet flavor.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Bamboo Shoot and Chinese Yam Porridge

  Green vegetable and yam porridge made with rice, fresh yam, and greens. Cook yam slices with rinsed rice in water until soft and creamy, then add chopped greens. Smooth and nutritious.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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