Close

Imulan Beef Noodles (Sanyang Road Branch)

小吃面食 · ⭐ 3.3

No. 421-2, Jiefang South Road

Dishes

• 

  土豆丝鸡蛋盖浇饭

  土豆丝鸡蛋盖浇饭以土豆切丝与鸡蛋炒制后覆盖在米饭上而成。主要食材包括土豆、鸡蛋和米饭，制作时先将土豆切成细丝，用清水浸泡去除多余淀粉，再与打散的鸡蛋一同翻炒，最后将炒好的菜浇在煮熟的米饭上。
• 

  手工牛肉汤饺

  手工牛肉汤饺以新鲜牛肉剁成馅料，加入葱姜等调味料拌匀，包裹在手工擀制的面皮中，煮熟后食用。汤底通常用牛骨或清水熬制，搭配饺子一同食用。
• 

  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
• 

  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
• 

  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
• 

  Garlic Shoot Beef Rice Bowl

  Beef and garlic shoots rice bowl features thinly sliced beef marinated with seasonings, stir-fried with garlic shoots, then served over steamed rice. Soy sauce, cooking wine, and starch are commonly used for flavoring.
• 

  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

Reviews