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Xiaohongguan Old Hot Pot (Gongcheng Store)

Hot pot · ⭐ 4.3

Shop No. 1, Commercial Service Building, Building 22, Hongping Residential Community

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Authentic Chongqing Spicy Red Oil Hot Pot

  A spicy red oil hot pot made with beef tallow, chili, and Sichuan peppercorns, seasoned with fermented broad bean paste and garlic. Ideal for boiling meats like beef, tripe, and duck gizzard.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Chongqing Ice Jelly

  Chongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
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  Chongqing Beef Tripe

  Chongqing beef tripe is a Sichuan dish using ox stomach as the main ingredient. Fresh tripe is cleaned, sliced thin, blanched in boiling water until colored, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Chongqing Fried Pork Balls

  Chongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
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  Chongqing Duck Intestines

  A Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan peppercorns, garlic, and other seasonings. Known for its spicy, numbing flavor and crisp texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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