Halal Canteen (Wan'an Street Store)
小吃快餐 · ⭐ 3.5
No. 186 Wan'an Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Wan'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Cabinet, Spicy Beef Noodles, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 186 Wan'an Street
- Popular dishes: Cold Dish Cabinet, Spicy Beef Noodles, Stir-Fried Seasonal Vegetables, Stir-fried Lamb Liver, Steamed Beef with Rice Flour
China trip · China travel
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Dishes
Cold Dish CabinetA cold dish cabinet is a refrigeration device for storing cold dishes, commonly used in restaurants or cafeterias. Main ingredients include cooked foods, vegetables, soy products, and meats, which are cut, seasoned, and refrigerated to maintain freshness.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-fried Lamb LiverA Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Vegetarian Radish SoupA light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
Spinal Cord TofuA Chinese dish made with pork spinal cord and soft tofu, gently stewed to create a delicate and nutritious texture.
Green Pepper Beef StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with green peppers, offering a savory and fresh taste.