Ali Quan Yang Guan (Taojin Branch)
Barbecue · ⭐ 3.4
Beside Guoxian Hotel, No. 41, Hengfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Guoxian Hotel, No. 41, Hengfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Lamb Ribs, Grilled Lamb Skewers, Grilled Fresh Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: Beside Guoxian Hotel, No. 41, Hengfu Road
- Popular dishes: Charcoal-Roasted Lamb Ribs, Grilled Lamb Skewers, Grilled Fresh Lamb Liver, Grilled Fresh Lamb Kidneys, Grilled Beef Tendon
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Dishes
Charcoal-Roasted Lamb RibsRoasted lamb ribs are made from fresh lamb ribs, marinated and slow-roasted in a hanging oven. Typically seasoned with rice wine, soy sauce, ginger, garlic, cumin, and chili, the high heat creates tender, juicy meat with a slightly charred crust.
Grilled Lamb SkewersGrilled lamb skewers are made from fresh, tender lamb, carefully cut into small pieces and threaded onto bamboo skewers. Slowly grilled over fruitwood charcoal, the skewers are turned frequently to ensure even heating. When the surface is slightly charred but the meat remains tender and juicy, they are sprinkled with a special blend of spices and a pinch of salt for seasoning before serving.
Grilled Fresh Lamb LiverA dish made by grilling fresh lamb liver, resulting in a tender and aromatic flavor.
Grilled Fresh Lamb KidneysFresh lamb kidneys marinated and grilled over charcoal, resulting in a tender and aromatic dish.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.