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Chui Dian Trattoria Italian Restaurant (Xin Jie Kou Branch)

Western cuisine · ⭐ 4.8

No. 45, Dabanjie Hutong, 2nd Floor (at the entrance of Dabanjie Hutong)

Dishes

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  Traditional Basil Pesto with Pine Nuts

  Traditional pesto pasta with pine nuts features spaghetti tossed in a sauce made from fresh basil, pine nuts, olive oil, garlic, Parmesan cheese, and salt. Finished with extra pine nuts for texture.
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  Mexican Lemon Fried Rice with Shrimp

  Mexican Lemon Fried Rice with Shrimp is made with rice, shrimp, and lemon juice, stir-fried in a hot pan. It has a fresh and fragrant taste with the tanginess of lemon and the freshness of shrimp.
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  Chickati Platter

  Chicketti platter features grilled chicken thighs, marinated vegetables, and spices, served with a special sauce. Ingredients are marinated then grilled to retain flavor while enhancing aroma.
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  Parma Ham and Cheese

  Parma ham and cheese is a cold appetizer featuring Italian Parma ham and fresh mozzarella. Sliced Parma ham is layered with mozzarella slices, sometimes garnished with basil or olive oil, served chilled without heating.
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  Traditional Italian Tiramisu

  A classic Italian dessert made with mascarpone cheese, eggs, sugar, and ladyfingers soaked in coffee, then dusted with cocoa powder.
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  Italian Red Seafood Stew

  Italian red stewed seafood features fresh shrimp, squid, clams, and more, slow-cooked with tomato sauce, onions, garlic, olive oil, red wine, and herbs to create a rich, flavorful sauce.
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  Italian Prosciutto Cheese Balls

  Italian dry-cured ham and mozzarella cheese balls, made by wrapping mozzarella cubes in prosciutto slices to form spheres, then chilled to set before serving.
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  Tuscan Handmade Beef Meatballs

  Tuscan handmade beef meatballs are made with fresh beef, onions, garlic, and herbs, then hand-mixed into balls. They are pan-fried or boiled, offering a tender and juicy texture.
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  Signature Golden Lychee Durian Pizza

  Base pizza crust with tomato sauce, fresh durian flesh, mozzarella cheese, baked at high temperature.
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  Caramel Sea Salt Cake Roll

  Caramel sea salt cake roll made with eggs, low-gluten flour, and granulated sugar. Whisked egg mixture baked into a thin cake base, then spread with caramel sauce and sea salt cream before rolling. Focus on soft texture and balanced sweetness and saltiness.
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  Tomato Meat Sauce Wide Noodles

  Tomato meat sauce wide noodles is a Chinese noodle dish made with wide noodles and a rich meat sauce made from beef, onions, garlic, and tomatoes. It is mainly cooked by stir-frying and simmering, with a salty and aromatic flavor, combined with the sweet and sour taste of tomatoes.
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  Garlic Mushroom Pan-Fried Shrimp

  Garlic mushroom pan-fried shrimp is made with fresh shrimp, mushrooms, and garlic, stir-fried or pan-seared. It has a tender texture with a rich garlic and mushroom flavor.
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  Sicilian Orange Salad

  Sicilian orange salad features fresh Sicilian oranges, lettuce, cucumber, and tomato. Peel and cube the oranges, mix with vegetables, then dress with olive oil, lemon juice, and a pinch of salt.
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  Truffle Cream Mushroom Tagliatelle

  Black truffle cream mushroom wide noodles made with wide noodles, fresh mushrooms, and a creamy sauce enhanced with black truffle, prepared by boiling and sautéing.
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  Truffle Foie Gras Rice

  Truffle foie gras rice features rice base with pan-seared foie gras and black truffle slices, cooked slowly at low temperature for a crispy exterior and tender interior. Truffle slices enhance aroma layers, while butter or olive oil adds richness.

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