Chu Yu Song Fusion Cuisine (Jinqiao Biyun Store)
特色菜 · ⭐ 4.5
No. 1112 Biyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1112 Biyun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Song Dynasty Dongpo Pork, Signature Fish Head Royal, Nourishing Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 1112 Biyun Road
- Popular dishes: Song Dynasty Dongpo Pork, Signature Fish Head Royal, Nourishing Lamb Soup, Macanese Egg Tart, Red Wine Pear Braised Beef
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Dishes
Song Dynasty Dongpo PorkA traditional Chinese dish made with pork belly slowly braised in soy sauce, yellow wine, and sugar, reflecting Song dynasty culinary techniques.
Signature Fish Head RoyalA premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Macanese Egg TartA sweet pastry from Macau, made with a flaky crust and creamy egg custard filling, baked to perfection.
Red Wine Pear Braised BeefRed wine pear braised beef is a dish made with beef, pears, and red wine, simmered slowly. It has a tender texture and a rich wine aroma with a subtle fruit scent.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Spicy Sauce Yellow ClamsSpicy Sauce Yellow Clams is a dish made with yellow clams and spicy seasonings such as chili, ginger, and garlic. The yellow clams are tender and flavorful, combined with a spicy sauce for a rich taste.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Fresh Matsutake Mushroom Stewed with Bamboo FungusFresh matsutake mushroom stewed with bamboo fungus is a Chinese soup dish made with fresh matsutake mushrooms and bamboo fungus, cooked slowly in broth. It has a fresh and fragrant taste, and is rich in nutrition.
Spicy Lobster with Mapo StyleA spicy Sichuan-style dish featuring fresh small green lobsters stir-fried with fermented black beans, chili, and Sichuan peppercorns for a numbingly hot flavor.