Su Xiaoxi Fried Skewers (Jinsheng International Furniture Store)
小吃快餐 · ⭐ 3.6
Unit 02, Room 101, No. 31, Lane 2688, Yin Du Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02, Room 101, No. 31, Lane 2688, Yin Du Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, After-School Pork, Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 02, Room 101, No. 31, Lane 2688, Yin Du Road
- Popular dishes: Squid, After-School Pork, Crispy Rice Cake, Cured Sausage Skewers, Stinky Tofu Skewers
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
After-School PorkA home-style dish made with pork, marinated and pan-fried until crispy outside and tender inside, seasoned with garlic, ginger, and scallions.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Cured Sausage SkewersLap cheong skewers are made by slicing lap cheong and threading them onto bamboo sticks, then grilled or pan-fried until the surface is slightly charred and oil渗出, resulting in a rich flavor. Season with chili powder and cumin for extra taste.
Stinky Tofu SkewersStinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into small pieces, and threading them onto bamboo sticks. They are commonly used for grilling or hot pot cooking. Seasoning can be added before heating.