Ren He Chun Tian Hotel
Northeastern Chinese cuisine · ⭐ 4.3
150 meters northwest of the intersection of Xixiao West Road and Tengfei Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 150 meters northwest of the intersection of Xixiao West Road and Tengfei Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Pot Bottom, Baked flatbread, Purple Lotus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 150 meters northwest of the intersection of Xixiao West Road and Tengfei Street
- Popular dishes: Boiled Pot Bottom, Baked flatbread, Purple Lotus, Peking-style Fruitwood Roast Duck, Pork Skin Jelly
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Dishes
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Purple LotusA colorful vegetarian dish made with purple cabbage, carrot and cucumber, dressed in a sweet and sour sauce.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.