Niu Mingwan Guizhou Yellow Beef Restaurant (Taowu Store)
Hot pot · ⭐ 3.4
50 meters east of the intersection of Shibalu Road and Wenli Road, south side of the road (next to Xinweiyuan Cafeteria)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Shibalu Road and Wenli Road, south side of the road (next to Xinweiyuan Cafeteria). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Spiced Century Egg Salad, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.4
- Address: 50 meters east of the intersection of Shibalu Road and Wenli Road, south side of the road (next to Xinweiyuan Cafeteria)
- Popular dishes: Frozen Tofu, Spiced Century Egg Salad, Kelp, Beef Hot Pot, Clear Beef Bone Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Clear Beef Bone Soup BaseA clear soup base made by simmering beef bones for hours, resulting in a flavorful and nutritious broth ideal for hot pot dishes.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fresh and Tender MeatFresh and tender meat is a dish made with fresh meat as the main ingredient, quickly stir-fried after simple seasoning. The main ingredients are pork or beef, with a fresh and tender texture and a light flavor.