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Mápǔ Wū (Hóngquán Road Branch)

韩式料理 · ⭐ 3.8

No. 39, Lane 1051, Hongquan Road

Dishes

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  Pork Belly Kimchi Soup

  Pork belly kimchi soup is made with pork belly and kimchi. After cutting the pork into pieces, it's simmered with kimchi in water until tender and flavorful, blending the sour taste of kimchi with the pork's richness.
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  Eel Soup

  Eel soup is a dish made primarily from eels, simmered with ginger and scallions to create a savory and nourishing broth.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming fresh beef with ginger and scallions, resulting in tender meat that retains its natural flavor.
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  Ginseng Chicken Soup

  A nourishing soup made with chicken, ginseng, goji berries, and red dates, slowly simmered to create a fragrant and health-promoting dish.
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  Pan-fried Rice Cake

  Pan-fried rice cake is a Chinese snack made by slicing glutinous rice cakes and frying them until golden brown. It has a crispy exterior and soft interior, often served with sweet soy sauce or hoisin sauce.
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  Special Snowy Cream Soup

  A rich and creamy soup made with fresh seafood, vegetables, and a delicate broth, perfect for comfort and flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Intestine Soup

  Blood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
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  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
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  Mung Bean and Chicken Soup

  Chicken soup with mung beans and ginseng, made by stewing chicken, mung beans, and ginseng together. First blanch the chicken to remove odor, then add washed mung beans and sliced ginseng, simmer slowly until chicken is tender and beans soft, resulting in a rich broth.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
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  Kimchi Dumplings

  Kimchi dumplings are filled with spicy fermented cabbage and meat, pan-fried until golden, offering a tangy and savory bite.
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  Korean Fried Chicken Stir-fry

  Korean Fried Chicken Stir-fry features tender chicken thighs stir-fried with vegetables and a savory-sweet Korean sauce.
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  Squid Stir-Fried with Onion

  A classic Chinese home-style dish made by quickly stir-frying fresh squid and onions, resulting in a tender, savory flavor with a hint of sweetness from the onion.

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