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Old Shiba Oriya Sunshine Seafood and Wine Restaurant · Non-Heritage Crispy Sea Bream (Caodonggou Branch)

鱼鲜 · ⭐ 4.6

No. 25 Landings South Road, Jiayou International Building, 1st Floor

Dishes

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  Live Sea Cucumber Soup

  Steamed live sea cucumber is a dish featuring fresh sea cucumbers as the main ingredient, soaked and then gently stewed in broth or water to absorb flavors while preserving its natural taste.
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  Stewed Fish Slices

  Home-style braised toothed fish is a Chinese home-cooked dish using fresh toothed fish. Cut the cleaned fish into pieces, pan-fry until lightly golden, then add葱姜蒜, soy sauce, cooking wine, sugar, and water to braise until flavorful, finishing with thickened sauce. Simple preparation highlights the tender fish meat and rich seasoning.
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  Shandong Crepe

  Shandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
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  Tianqi Shellfish Stir-fry

  Tianqi Beiding is a dish featuring Tianqi (notoginseng) and Beiding (typically shellfish like clams or mussels). Tianqi is sliced or crushed and stir-fried or stewed with cleaned shellfish, seasoned appropriately for full flavor integration.
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  Old Sea Cucumber with Fried Dough Stick

  Old sea cucumber with fried dough sticks is a dish featuring old sea cucumber and fried dough sticks. After soaking, the sea cucumber is stir-fried or braised with the dough sticks to blend flavors. The dough sticks offer a crispy texture while the sea cucumber provides a tender taste.
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  Steamed Oysters with Garlic

  Steamed oysters with garlic is a dish made from fresh oysters, seasoned with garlic and scallions, then steamed. Cleaned oysters are arranged in a dish, topped with sautéed garlic and scallions, then steamed until done.
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  Crispy Cod Fillet

  Crispy cod is made with cod as the main ingredient, marinated and coated in a thin layer of starch or batter before frying until golden and crispy outside, tender inside.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Golden Fried Dough Sticks

  Golden fried dough sticks are made from flour mixed with water, salt, and a small amount of alkali, then kneaded into dough, left to rise, cut into small strips, and deep-fried in hot oil. They are golden in color, crispy on the outside and soft inside.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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