Jinfengyuan Private Kitchen
特色菜 · ⭐ 4.1
No. 488 Huaxia 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 488 Huaxia 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shousi Laohu Doufu, Shanghai-style Pepper Sauce Beef Cubes, Steamed Oil Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: No. 488 Huaxia 2nd Road
- Popular dishes: Shousi Laohu Doufu, Shanghai-style Pepper Sauce Beef Cubes, Steamed Oil Fish, Macao Roast Pork Ribs, Special Steamed Chicken
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Dishes
Shousi Laohu DoufuShousi Laohu Doufu is a Chinese dish made with old tofu that is simmered for a long time and then torn into pieces by hand. The main ingredients include tofu, soy sauce, spices, and seasonings, with a tender texture and rich flavor.
Shanghai-style Pepper Sauce Beef CubesBeef cubes stir-fried with a spicy pepper sauce, featuring tender meat and aromatic vegetables.
Steamed Oil FishA dish made by steaming fresh mackerel with ginger and scallions, resulting in a tender and naturally flavorful fish.
Macao Roast Pork RibsA dish of pork ribs marinated and roasted to perfection, featuring a crispy exterior and tender interior, often served with sweet chili or honey glaze.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Fresh Abalone with Flower MushroomA premium Cantonese dish featuring fresh abalone and high-quality flower mushrooms, slow-cooked in rich broth for a delicate, savory flavor.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
Green Lemon ShrimpGreen Lemon Shrimp is a dish made with fresh shrimp marinated in green lemon juice and seasonings, then pan-fried. It has a refreshing taste with a prominent sour flavor, highlighting the freshness of the seafood.