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Golden Soup Chaoshan Pig's Intestine Chicken · Coconut Chicken · Oyster Chicken · Crispy Chicken (Wangfujing Store)

Hot pot · ⭐ 3.6

Fifth Floor, Wangfujing Ziwigang Shopping Mall, No. 70, Jihua Fourth Road

Dishes

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  Five-Fingered桃 Soup

  Five-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
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  Mixed Cold Dishes

  A selection of cold dishes made with various ingredients like cucumber, tofu skin, jellyfish, chicken strips, and mushrooms, seasoned and served chilled for a refreshing taste.
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  Handmade Fresh Shrimp Slurry

  Fresh shrimp meat is hand-pounded into a smooth paste, mixed with egg white and starch to create a tender, delicate dish—ideal for steaming or hot pot.
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  Signature Pig's Trotter and Chicken Hot Pot

  Signature Pig's Trotter and Chicken Hot Pot features fresh pig's trotter and chicken, simmered slowly with ginger slices and goji berries in a clay pot after proper cleaning and blanching to remove odor.
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  Coconut Steamed Wenchang Chicken

  A Hainan specialty dish featuring Wenchang chicken steamed with coconut water, resulting in tender meat and a sweet, fragrant broth.
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  Coconut Chicken Soup

  A nourishing soup made with fresh coconut water and chicken, slow-cooked to bring out a delicate, refreshing flavor.
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  Gray Tree Fungus

  Gray tree fungus is a wild edible mushroom, primarily composed of mycelium and fruiting body, commonly cooked by stir-frying, stewing, or cold-mixing to preserve its natural umami flavor. It has a crisp and tender texture with a subtle woody aroma.
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  Fresh Oyster

  A dish featuring fresh oysters served raw with garlic, chili, and herbs for a delicate, briny flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
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  Fresh Bamboo Fungus Dish

  A dish made with fresh bamboo fungus, often simmered with chicken or ham, offering a delicate texture and rich flavor.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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